SUMMARY:

The restaurant is designed for 40 diners only in an exclusive setting, with opening hours from 12:00 noon to 12:00am, serving Mediterranean influenced dishes and focussing on high quality wines from the south of France as well as other regions. In addition, a well-stocked luxury bar with high-grade teas is also available for diners to enjoy before or after the sumptuous meal, complemented by tapas to be served while waiting.